Cepa 21

The Red Wine Cepa 21 belongs to D.O. Ribera del Duero and is made from 100% Tempranillo grape varieties. AGING: 12 months in French oak barrels. VINEYARD: Soils belonging to the municipalities of Castrillo de Duero, Pesquera de Duero and Nava de Duero, chosen for their soil affinity. They present alternating layers of limestone and clay with slight outcrops of alluvial and sedimentary gravel. Their origin is documented in the Tertiary period and more specifically during the Miocene. The vineyards have planting dates prior to 1990. Alcohol content: 14% Total Acidity: 5.3 g/l Residual sugar 1.5 g/l Bodega Cepa 21 Almost 20 years ago José Moro and his brothers, the third generation of the family winery Emilio Moro, began working on an ambitious project called to lay the foundations of modern viticulture in Ribera del Duero. The founding objective of Cepa 21 was to produce, with Tempranillo as the protagonist, wines based on the winemaking tradition and the terroir of the area, but in line with new trends. In short, pure varietal wines for the 21st century consumer. Bodegas Emilio Moro The history of the Moro family has been written since 1932 as a project of three generations rooted in Ribera del Duero and dedicated to discovering the characteristics of their terroir to transmit them in wines with personality. Currently Bodegas Emilio Moro owns 200 hectares of vineyards, most of which are located in the surroundings of Pesquera de Duero, birthplace of the winery’s founder, in the heart of Ribera del Duero.