Clavidor Mil Besos

The Clavidor Mil Besos White Wine is made with 100% Sauvignon Blanc and belongs to D.O. Rueda. In a 2-hectare vineyard located in the winery’s garden, with a yield of 3000 kg/ha and soil of alluvial origins, sandy-loam. The Clavidor Mil Besos White Wine was harvested in the first week of September, part of the must macerated for 10 hours at 4°C to extract the aroma from the skin, lightly pressed. Fermentation at 15°C. It is recommended to serve at a temperature between 7°C and 9°C.