Yllera 5.5 Rosé Frizzante

The Rosé Wine Yllera 5.5 Rosé Frizzante from Bodegas Yllera is made with Verdejo and Tempranillo grape varieties. Partially fermented Verdejo and Tempranillo, fresh, sweet, with a sparkle of carbon dioxide and only 5.5% alcohol. Very delicious at any time. Production of Rosé Wine Yllera 5.5 Rosé Frizzante: Manual harvest in boxes. Double selection of grapes in the vineyard and in the winery. Destemming. Cold skin maceration for extraction of aromas and color from the red grape variety. Gentle pressing with pneumatic bladder press to obtain the must which is kept at low temperatures until fermentation. Partial fermentation of the must, stopping it when it has reached 5.5 degrees of alcohol, thus respecting the natural acidity and sweetness of the grape and maintaining the CO2 originating from fermentation. Clarification and stabilization.