Legaris Páramos

The Red Wine Legaris Páramos from Bodegas Legaris belongs to the D.O Ribera del Duero, made with 100% Tinto Fino grapes. Páramos de Legaris is a commitment to the value of origin and authenticity of the Ribera del Duero terroirs. The wine is the result of Tinto Fino vineyards cultivated at 900 m above sea level in three páramos characterized by their stony soils and located in the villages of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. The pure essence of the region. Vinification: The grapes are quickly transported to the winery to preserve their qualities. Then the whole cluster is introduced into stainless steel tanks, where different grape origins are processed separately. A cold pre-fermentation maceration (10ºC) is carried out for 3-4 days to extract aromas and color, followed by a gradual temperature increase. The vines begin alcoholic fermentation naturally and to express the typicity of our different terroirs, they are fermented with their own indigenous yeasts. It is recommended to decant this wine for better appreciation and expression of its organoleptic qualities. The recommended serving temperature is 16ºC. It is a wine to taste and drink, although it can be favorably evaluated in the next 3-5 years.