Aroa Gorena

The Red Wine Aroa Gorena from Aora Bodegas presents us with this Red Wine from D.O Navarra (Spain) made from Cabernet Sauvignon and Merlot grape varieties.

Aging The Red Wine Aroa Gorena has an aging process of 18 months in oak barrels and a minimum of 28 months in bottle. Aroa Bodegas Aroa Bodegas is a pioneer in the D.O Navarra as it has focused on the recovery of organic and biodynamic agricultural practices. All vineyards are organic, certified and controlled by CPAEN-NNPEK (Council of Organic Agricultural Production of Navarra). This is why they care for their vineyards with ancestral methods, using only natural products that favor nature and allow it to do its work better. The Red Wine Aroa Gorena comes from low-production vineyards located in the northern border zone between the Urbasa and Andía mountain ranges. These are planted in calcareous clay soils that have never had contact with synthetic chemical products. This area is one of the highest in Navarra and stands out for its cool climate due to the influence of the Cantabrian Sea which contributes to the ripening of the varieties. Harvest and Production During harvest, the clusters are hand-picked in mid-October and once in the winery they go to the selection table. For its production it ferments at 27ºC, with 18 days of maceration and 2 daily pump-overs.