This is a red wine from D.O. Ribera del Duero, made with 90% Tempranillo and 10% Cabernet Sauvignon grape varieties. This is a single vineyard wine with grapes from a small plot of about 3 hectares with poor limestone soil. It has been aged in new French oak barrels for 18 to 22 months.
Serve this wine at a temperature between 16°C and 18°C, and it is recommended to decant it before serving.
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