Casa de la Ermita Roble Red Wine

The Casa de la Ermita Roble Red Wine from Bodega Casa de la Ermita (Jumilla, Murcia), presents this red wine from the D.O. Jumilla, crafted from grape varieties 80% Monastrell and 20% Petit Verdot. This is a very complex wine with nuanced character marked by white spices imparted by aging in French oak.

Ideal to enjoy with a wide range of foods you want to savor in company. Vinification: Monastrell grapes hand-harvested at optimal phenolic ripeness with bunch selection both in the field and at the winery. The Petit Verdot variety was harvested later due to its later ripening. Cold maceration in stainless steel tanks at temperatures of 12ºC for 3 to 4 days to obtain maximum fruity intensity.

Aging: 3 months in French oak barrels.

Recommended serving temperature: Between 14 and 16ºC. Bodega Casa de la Ermita Surrounded by vineyards, the winery is located at over 700 meters altitude, where flora and fauna coexist in an unrepeatable environment. Its location and care make it the perfect place for unique winemaking, a place to enjoy the creation of Jumilla wines in an idyllic setting and where great wine tourism experiences can be realized. Casa de la Ermita Vineyards In this land of scarce rainfall and rocky soils grow vigorous vines and ripe grapes from which wines of great texture are crafted, with much body and full of personality, that captivate enthusiasts and experts. The main varieties cultivated are Petit Verdot, Cabernet Sauvignon, Tempranillo, Merlot, Syrah and Monastrell, all treated to achieve perfect adaptation to exceptional soil and climate. The winery has an experimental plot dedicated to innovation and development in order to achieve each day a new product, more carefully crafted and dedicated to surprising consumers and driving the sector forward, cultivating varieties little treated in this area and with great potential. Among the experimental crops, Viognier, Touriga Nacional, Caladoc, Egiodolá, Rousanne, Marsanne, Gewurztraminer and Malbec stand out. Several plots are worked according to “Organic farming” requirements, in fact at Casa de la Ermita the first organic Jumilla wines are produced, pioneers in the Region of Murcia, thanks to their vineyards respecting “organic agriculture” legislation for more than 5 years.