La Zorra Raro Red Wine

The La Zorra Raro Red Wine from La Zorra winery is made from: 100% Rufete variety. Production: 100% Rufete grapes from vines over 60 years old in Garcibuey (slate and clay soils) and S. Esteban de la Sierra (granite). Table selection with complete destemming and gentle crushing. Vatting and cold pre-fermentation maceration. Spontaneous alcoholic fermentation with indigenous yeast for 12-13 days at controlled low temperature (max. 20ºC). After pressing and light pressing, it undergoes malolactic fermentation in second-year French and American oak barrels with medium toast. After which, it spends 8 months in stainless steel tanks, during which time it undergoes three cleaning rackings by decantation. If you have any doubts when purchasing the La Zorra Raro Red Wine,.