Made from 55% Garnacha gris and 45% Garnacha blanca, grown in Finca La Verdosa, a D.O. Méntrida vineyard with sandy soils.
Elaborated through whole cluster treading in small tanks.
Aging takes place for 8 months in 300 and 500-liter capacity barrels.
Made through whole cluster treading in small tanks. Subsequently cold macerates for two days, is pressed and ferments spontaneously with native yeasts in temperature-controlled stainless steel tanks.
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