Petit de Matasnos

The White Wine Petit de Matasnos is an excellent example of how innovation and tradition can be maintained simultaneously, achieving a superior and distinctive result. This wine is a unique blend that combines grape varieties such as 26% Viognier, 37% Chardonnay, 35% Verdejo and 2% Albillo Mayor, from old vines planted in 1920, which gives it exceptional richness and complexity. The Petit Blanco is a Single Parcel Wine that reflects the unique character of each of its varieties. The Chardonnay contributes tropical notes, the Viognier adds an unctuous texture and the Verdejo offers a fresh finish. Additionally, the Albillo Mayor contributes unique nuances that complement the wine’s profile.

The aging of this wine is carried out both in barrels and in tanks on lees, which gives it additional depth. From barrel aging emerge notes of vanilla, acacia and light bakery touches, all perfectly integrated with the grapes’ own characteristics. The Petit Blanco de Matasnos is a very versatile and pleasant wine to accompany a wide variety of dishes. It is ideal for pairing with all types of fish, rice dishes and non-spicy Oriental cuisine. It also pairs very well with medium-aged and creamy cheeses, game birds and seafood stews. This wine has been fermented and aged in wood, so it is recommended not to consume it at a temperature below 10 degrees Celsius to fully appreciate its richness of flavors and aromas. Its balance and complexity make it a very rich and attractive option for white wine lovers. The White Wine Petit de Matasnos not only stands out for its careful production and its heritage of old vines, but also for its ability to offer a unique and sophisticated oenological experience.