We present the Rosé Wine La Quinta Vendimia from the Denomination of Origin Ribera del Duero (Spain), made from grape varieties 60% Tempranillo and 40% Albillo, sourced from old vines (80 years) from Alcubilla del Marqués and Pedraja de San Esteban, Soria. Our centenary vineyards are of Tinta del País and Albillo, distributed across different orientations on reddish loam and sandy loam soils, with the presence of river stones to a greater or lesser extent, depending on the plot. These soils allow the grapes to develop unique complexity and aromatic profile, maintaining perfect balance between freshness and ripeness. For the production of this rosé, the most suitable clusters are selected, which are then destemmed and pressed directly. The must rests by natural settling, allowing sediments to settle.
Fermentation occurs spontaneously, without intervention of commercial yeasts, which preserves the authenticity of the terroir. Part of the fermentation takes place in new French oak barrels of 500 liters, and the wine ages in these barrels for 5 months, giving it subtle complexity and silky texture. The Rosé Wine La Quinta Vendimia stands out for its freshness and vivacity.
On the nose, it offers aromas of fresh red fruits, such as strawberries and raspberries, with subtle floral and spicy notes contributed by aging in French oak.
On the palate, it presents balanced, with refreshing acidity and a long, persistent finish that invites continued tasting. This wine is ideal for accompanying a wide variety of dishes, from salads and grilled fish to rice dishes and seafood. It also pairs perfectly with white meats and soft cheeses, making it a versatile option for various occasions.
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