M1 MABE Red Wine

The Red Wine M1 MABE is a work of art created by vigneron and enologist Daniel Martínez Benito from Dani MABE Wines, crafted from selected vineyards in Ribera del Duero. This wine is the result of a meticulous combination of 84% Tempranillo and 16% Merlot, which captures the essence of this winemaking region. Vineyards Red Wine M1 MABE The vineyards that give rise to M1 MABE are between 15 and 30 years old, situated at an altitude of 840-850 meters, which favors the ripening of grapes under optimal conditions. The clay-loam soils and south-facing slopes provide the perfect terroir for these two varieties. This wine is a faithful representation of the richness of the Ribera del Duero landscape. Winemaking Red Wine M1 MABE The winemaking begins with manual harvest, ensuring that only the best bunches are selected. Then, the grapes undergo pre-fermentation maceration at low temperature, which helps extract their most aromatic components. Both alcoholic and malolactic fermentation take place in concrete tanks, where aging on fine lees also occurs. This process adds notable complexity to the wine, while light filtration allows M1 MABE to maintain its authentic character, although it may contain natural precipitates. Aging Red Wine M1 MABE The aging of M1 MABE is adjusted to the characteristics of the 2023 vintage, with the aim of preserving the unique identity of this wine. It is carried out in 225-liter barrels of second-use French and American oak, which provides a subtle contribution from the wood, without dominating the fruity flavors of the wine.