The Tres Hermanas Mas de Llucia White Wine is a pure expression of the high-altitude Mediterranean character, crafted exclusively from Garnacha Blanca sourced from a single plot located in the heart of the Mas de Llucia estate. Planted in 2018, this young vineyard stands out for its privileged sun exposure and its orientation to the cool winds of the Molinera mountains, which favor balanced ripening and excellent grape health. The clay soil where the vines grow is organized in three successive terraces, an arrangement that helps soften the slope of the terrain and make the most of rainwater. Additionally, the plot is located at more than 650 meters altitude, a strategic height that allows counteracting the effects of climate change, providing natural freshness and balanced acidity to the final wine.

The winemaking process of Tres Hermanas Mas de Llucia White Wine is carried out with meticulous artisanal care.

The harvest is manual and done in 20-kilo boxes to preserve the fruit’s integrity. Once at the winery, the clusters are selected, destemmed and gently crushed, initiating a cold skin maceration for 12 hours, which allows extracting the maximum aromatic and varietal potential of the Garnacha Blanca. Subsequently, the must ferments at low temperature for about 30 days, keeping the fruity expression intact. Once fermentation is complete, the wine undergoes aging on fine lees for 6 months, which provides richness, volume and complexity on the palate. Finally, the process is completed with aging in first-year French oak barrels for 16 weeks, which imparts subtle notes of vanilla, toast and elegant structure. The result is a white wine with great personality, balance and freshness, faithfully reflecting the unique environment of Mas de Llucia.

Ideal to accompany fish, rice dishes, seafood or simply enjoy it on its own, this wine is an oenological jewel that celebrates the land, climate and craftsmanship.