The Alagú Garnacha Tintorera Red Wine is an author wine, crafted with 100% Garnacha Tintorera variety from 25-year-old vineyards. The soil is sandy loam with limestone stones.
Alcoholic fermentation is carried out with native yeasts in stainless steel tanks. It underwent malolactic fermentation and refinement in barrels. 90% whole grape with stems, foot-trodden. Alcoholic fermentation with native yeasts in stainless steel tanks. Malolactic fermentation in 225-liter barrels. Refinement in 225-liter barrels.




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