The Camparrón Reserva Red Wine is an enological jewel from the Castilla y León region, specifically from the Toro Denomination of Origin in Zamora. Produced by the renowned Bodegas Francisco Casas, S.A., and under the expert supervision of winemakers Eduardo Casas and Jesús García, this wine is distinguished by its excellence and depth. Camparrón Reserva is crafted 100% with Tinta de Toro (Tempranillo) grapes, a variety recognized for its robustness and intensity.

The vineyards have an average age of 40 years and are located on sandy terrain with large undulations and a characteristic reddish tone of the earth, with optimal humidity at 40-50 meters depth. These conditions are ideal for cultivating Tinta de Toro. The region’s Continental Atlantic climate, with cold winters and hot summers, along with moderate rainfall, provides the perfect environment for grape development. These climatic conditions, combined with the area’s winemaking tradition, ensure the high quality of Camparrón Reserva Wine.

The winemaking process of this wine begins with meticulous selection of the best grapes in the vineyard. Fermentation is carried out at a controlled temperature of 24°C for 15-20 days, with continuous pumping over to extract maximum flavor and color. Subsequently, the wine ages 12-15 months in American barrels, where malolactic fermentation also takes place, providing smoothness and complexity to the wine. Before reaching the market, the wine is refined for 36 months in bottle, ensuring its perfect maturation and balance. Finally, it undergoes light filtration and bottling to preserve its purity and quality. Camparrón Reserva is an elegant and well-structured red wine, with notes of ripe fruit, spices and a subtle touch of wood. This wine is ideal for accompanying red meats, game and aged cheeses, providing a rich and memorable enological experience. It reflects the dedication and commitment to excellence of Bodegas Francisco Casas, S.A., offering an incomparable delight for the senses.