Fina 1270 A VUIT Red Wine

The Red Wine Fina 1270 a Vuit, crafted by Celler Hidalgo Albert, is an enological gem from the DOQ Priorat region in Spain. This wine is distinguished by the complexity of its composition, being made from a careful selection of grapes from the Garnacha, Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc varieties, which gives it aromatic richness and a balanced structure that makes it unique.

The production of Red Wine Fina 1270 a Vuit begins with meticulous hand-harvesting of the clusters in small 15 kg boxes, allowing for careful selection of fruits that have reached their optimal ripeness point. This process ensures that only the best grapes reach the winery, where they proceed to destemming and gentle pressing to obtain the must. Subsequently, the grapes undergo maceration for 20 days, a process that allows the extraction of color, aromas and tannins from the grape skins, contributing to the wine’s intensity and complexity. The next step in its creation is aging. Red Wine Fina 1270 a Vuit is aged for 12 months in French and American oak barrels, which gives it greater depth, complexity and a touch of elegance reflected in the spiced and toasted notes it acquires during this time. This combination of barrels from different origins allows the wine to develop a unique personality, where the fruity nuances of Garnacha and Syrah are balanced with the structure and power provided by Merlot, Cabernet Sauvignon and Cabernet Franc. Before bottling, the wine undergoes very gentle filtration and the sulfur content is stabilized, ensuring the clarity and stability of the final product. This guarantees that the wine preserves all its purity and quality over time. Red Wine Fina 1270 a Vuit is ideal for pairing with red meat dishes, roasts and aged cheeses, thanks to its structure and persistence on the palate.