Parreño

Parreño Red Wine is a blended fermented wine, crafted from Tempranillo and Cabernet Sauvignon varieties. It is produced by Bodegas Latorre, a winery with nearly a century of history, located in Venta del Moro, Valencia Community. It has Spanish Protected Designation of Origin Utiel Requena. The blend that makes up this Parreño Red Wine has a complex duality, which produces a very pleasant sensation for both the sense of smell and the taste buds. Tempranillo provides notes of ripe fruit, while Cabernet Sauvignon contributes a floral touch. The ideal consumption temperature for Parreño Red Wine is between 8 and 12 degrees Celsius. The residual glycerin in this wine leaves an intense tear that slowly descends down the glass when rotated. Parreño Red Wine 2016 recently received the Gold Prize at the Frankfurt International Trophy, held in April 2018. Additionally, it holds the silver Baco Joven award from 2014, presented by the Spanish Union of Tasters.