Psi

Dominio de Pingus presents the Red Wine PSI from D.O. Ribera del Duero (Spain), made from various grape varieties 90% Tempranillo and 10% Garnacha. 93 Parker. The Red Wine PSI is a magnificent gateway to Peter Sisseck’s personal world, a distinguished winemaker who has left a significant mark on the Ribera denomination in recent times. This wine represents a shift towards a fresher and more fruity profile, differentiating itself from the concentrated intensity that characterizes his renowned Flor de Pingus and Pingus. When exploring PSI, some prominent critics like Luis Gutiérrez from Robert Parker’s team have mentioned reminiscences of the old vintages of Tinto Pesquera when perceiving its aromas. The elegance and openness of this red wine, combined with its aging potential, are uncommon traits in contemporary red wines. PSI can mature for 6 or 7 years beyond its harvest year, and it is recommended to serve it at a temperature between 14 and 16°C to fully enjoy its qualities. A brief decanting before tasting will allow it to unfold all its aromatic and gustatory potential. This wine should ideally be served between 15°C and 17°C to enhance its flavors and textures. It is a fascinating option for those seeking to explore Peter Sisseck’s fresher and more accessible vision, without compromising the elegance and evolutionary capacity that define his creations.