The San Vicente red wine is made with 100% Tempranillo peludo and belongs to the D.O.Ca. Rioja.
The vineyards are located in the Rioja town of San Vicente de la Sonsierra within the Finca la Canoca estate. This wine has been aged for 19 months in oak barrels, 90% French and the remaining 10% American.
Serve this wine at a temperature between 16º and 18º, it is recommended to decant it before serving.
Alcoholic strength of San Vicente Red Wine: 14.50 degrees.
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