Submarino W02 Rioja Alavesa Red Wine

The Submarino W02 Rioja Alavesa Red Wine is a pure expression of winemaking tradition and innovation. This wine, made with 100% Tempranillo, is crafted directly in 225-liter French oak barrels for 14 days at low temperatures. During this time, 4-5 daily punchdowns are performed to ensure optimal extraction of aromas and flavors. In these barrels, the wine first undergoes alcoholic fermentation and then malolactic fermentation, seeking exceptional aromatic complexity. Subsequently, the wine remains under aging in new French oak barrels for 9 months. A distinctive feature of Submarino W02 Red Wine is its underwater maturation of 9 months at 24 meters depth off the Alicante coast of the Mediterranean Sea. This unique process gives the wine special organoleptic characteristics and added complexity that makes it truly singular. This wine, from Laguardia, Álava, is presented as 100% Tempranillo. To fully enjoy its attributes, it is recommended to consume it at a temperature between 14 and 16°C. Regarding gastronomy, Submarino W02 Red Wine pairs perfectly with soups and vegetable preparations, poultry, grilled meats, stews and casseroles. This wine is a masterpiece that combines respect for winemaking tradition with innovative maturation techniques. Its character and complexity make it ideal for accompanying a variety of dishes, offering an unforgettable culinary experience.