Son Vich Llagrima de Superna Magnum

37,08 ≈ 17,045 $REAL8

Produced by Son Vich de Superna, from the IGP Serra de Tramuntana Costa Nord, presented in Magnum 1.5L, with 12.5º alcohol content.

Availability: 1 in stock

Pago Seguro con $REAL8
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The Rosé Wine Son Vich Llàgrima de Superna Magnum is a delicious and emblematic creation from the Son Vich de Superna winery. This winery, located on the island of Mallorca, Spain, has a rich history dating back over 100 years. The Son Vich de Superna winery is situated in the Binissalem-Mallorca wine region, recognized for its high-quality wines. Founded in 1985 by the Galmés family, the winery has stood out for its passion and dedication in producing exceptional wines. The Rosé Wine Son Vich Llàgrima de Superna Magnum is crafted from a careful selection of grapes from the Mantonegro, Tempranillo and Merlot varieties. Each of these grapes contributes unique characteristics to the wine, creating a perfect balance of flavors and aromas.

The Mantonegro grape, native to Mallorca, is known for its thick skin and high pigment content, which gives the wine its beautiful intense pink color. It provides red fruit aromas and spiced notes, bringing structure and complexity to the wine. Tempranillo, originating from Spain, is a very versatile red grape used in both red and rosé wine production. It contributes ripe black fruit flavors, soft tannins and balanced acidity, which contributes to the elegance of Llàgrima de Superna. Finally, Merlot, a red grape of French origin, is known for its smoothness and roundness. It provides fresh red fruit notes and gentle spices to the wine, adding complexity and smoothness on the palate.

The winemaking process of Son Vich Llàgrima de Superna Magnum Rosé Wine is carried out with great meticulousness.

The grapes are hand-harvested at optimal ripeness and subjected to gentle pressing to extract the must. Then, controlled fermentation at low temperature is performed to preserve the fruity aromas and obtain a fresh and vibrant wine. After fermentation, the wine rests for a period of time in stainless steel tanks to improve its stability and refine its organoleptic characteristics. Finally, the wine is bottled and ready to be enjoyed.

Weight 1,500000 kg

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