Cima Mazacruz

The grape variety used is 70% Verdejo and 30% Sauvignon Blanc. It belongs to Vinos de la Tierra de Castilla. The uniqueness of this wine begins with its production. After manual harvesting to select and eliminate clusters that have not reached excellent quality, mechanical harvesting takes place at night, taking advantage of the low temperatures.

Maceration is done cold by pressing the clusters. 50% of the wine ferments in new French oak barrels and later undergoes 5 months of aging; the remaining wine that doesn’t follow this process ferments at low temperatures around 14°C in stainless steel tanks to maintain aromatic intensity. The production of Cima Mazacruz White Wine is 1,600 bottles. The ideal serving temperature for this wine is between 12°C and 14°C.