Flor de Silos

Cillar de Silos presents the Red Wine Flor de Silos from the Ribera del Duero designation of origin (Spain). It is made from 100% Tempranillo grape variety. The red wine Flor de Silos is a Spanish wine from the Ribera del Duero region, produced by the Hermanos Pérez Pascuas winery. This wine is characterized by its intense red color and aromatic notes of ripe red and black fruits, spices and wood. Made with Tempranillo grapes from vineyards located at an altitude of 900 meters above sea level, Flor de Silos benefits from the ideal climatic conditions of the region. The cold, dry winters and hot, dry summers provide a perfect environment for grape cultivation, which is reflected in the wine’s quality. The winemaking process begins with manual selection of the grapes, followed by maceration and fermentation in stainless steel tanks for approximately 21 days. After fermentation, the wine is aged in French oak barrels for 12 months to acquire its complexity and elegance. Flor de Silos is a balanced and harmonious wine with good acidity and smooth tannins. It is ideal for pairing with red meats and aged cheeses, and is recommended to be served at a temperature of 16-18°C. This wine has received numerous awards and recognitions, including a score of 92 points in the Guía Peñín and a gold medal at the Brussels World Competition. It has also been praised for its excellent quality-price ratio.