The Red Wine Lar de Maía 7º Autor is a red wine from Tierra de Castilla y León, with 100% Tempranillo grape variety from centenary vineyards. Initial manual selection in the vineyard, second selection at the winery and subsequent destemming. Malolactic fermentation is carried out in new French and American oak barrels.
Aging: in French and American oak barrels for a minimum of 14 months. Subsequently, aging in bottle for 12 months. The passage of time may cause precipitates or sediments to appear in the bottle.
Serving temperature: 16º-18º C. Awards: Lar de Maía 7o Autor, 2017 vintage – Peñín 22 (SPAIN) – 92 points Lar de Maía 7o Autor, 2017 vintage – HK IWSC 2021 (HONG KONG) – SILVER Medal Lar de Maía 7o Autor, 2017 vintage – DECANTER 2021 (UK) – BRONZE Medal Lar de Maía 7o Autor, 2017 vintage – MUNDUS VINI 2021 (GERMANY) – GOLD Medal Lar de Maía 7o Autor, 2017 vintage – SAN FRANCISCO IWC 2021 (USA) – BRONZE Medal Lar de Maía 7o Autor, 2017 vintage – JAPAN WINE CHALLENGE 2021 (JAPAN) – BRONZE Medal Lar de Maía 7o Autor, 2017 vintage – SAN FRANCISCO INTERNATIONAL WINE COMPETITION 2023 (USA) – SILVER Medal Lar de Maía 7o Autor, 2020 vintage – Peñín 23 (SPAIN) – 91 points.
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