Lo Petit PAU

The Red Wine Lo Petit PAU, crafted by Celler Hidalgo Albert, is an outstanding example of the tradition and excellence of the DOQ Priorat, one of Spain’s most prestigious wine regions. This wine carefully combines Garnacha Negra, Syrah, Cabernet Sauvignon and Merlot grape varieties, achieving a perfect balance between intensity and freshness, ideal for those seeking a rich and diverse wine experience.

The production of Red Wine Lo Petit PAU is carried out with care that guarantees the quality of the final product.

The grape harvest is done manually, carefully selecting the best bunches in small 15 kg boxes. This careful fruit selection ensures that only grapes at their optimal ripeness point are used in production. Once in the winery, the grapes are destemmed and gently pressed before being fermented in stainless steel tanks, a process that maintains the freshness and natural characteristics of the grape varieties, allowing the fruity flavors and floral aromas to express themselves clearly. Lo Petit PAU is a wine that stands out for its refined simplicity and its ability to convey the essence of Priorat terroir. Garnacha Negra contributes notes of ripe red fruits and a spicy touch, while Syrah adds body and depth with its Mediterranean herb hints. Meanwhile, Cabernet Sauvignon and Merlot contribute structure and elegant tannins, providing a solid foundation and a long, silky finish. Before bottling, the wine undergoes a gentle filtration process to guarantee its purity, as well as stabilizing the sulfur content, which ensures optimal preservation in bottle. This final process allows the wine to maintain its freshness and characteristics for longer. Red Wine Lo Petit PAU is an excellent choice for pairing with grilled meats, game dishes and semi-aged cheeses, or simply to enjoy on a special occasion.