The Red Wine Treinta Mil Maravedíes is a wine made with an excellent combination of Garnacha and Morenillo varieties. They come from vineyards between 30 and 70 years old with highly weathered granitic soil, sandy texture and rich in organic matter. This grape is adapted to a dry Mediterranean climate where summers are hot and winters are long and cold. It belongs to Bodega Marañones and has been made with manual harvest in 18-kilo boxes. It has a cold pre-fermentative maceration process, then ferments in wooden vats and is subsequently transferred to new and used French oak barrels. The aging period is divided so that for a period of 8 months the aging is carried out with its own lees in barrels and subsequently has a blending aging in a 4,500-liter wooden vat for approximately 2 months.
Serve this wine at a temperature of 16º.
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