It is a wine from Bodegas Estancia Piedra, made with 100% Garnacha grapes from the vineyards of Pago Bocarrage estates (1967), Garnacha grapes immersed in a sea of reds.
The grape harvest is carried out manually, in 20kg boxes, during the second half of September. When the grapes arrive at the winery, they are placed on selection tables for strict quality control.
The red wine Piedra Prohibida undergoes fermentation for 8 days in 15,000-liter stainless steel tanks at a controlled temperature of 25ºC, followed by malolactic fermentation in tanks and aging for 4 months in second-year French oak barrels.
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