Valtravieso Bodegas y Viñedos presents the Red Wine Valdelobas de Valtravieso, an exceptional single-varietal Tinto Fino, sourced from the most calcareous areas of the «La Cotarra Alta» and «Valdelobas» plots of our «La Revilla» estate, whose vineyards have an average age of 15 years and low yields. An expressive wine with character, power and elegance. A limited production wine with great aging potential. Red Wine Valdelobas de Valtravieso is an expressive and characterful red wine that combines power and elegance in every sip. Its production is limited, which gives it a special status, and it has great aging potential, meaning it will improve with time in bottle. This wine has been widely recognized for its quality, obtaining 92 points in the Peñín Guide 2022 for the 2018 vintage, 96 points by Tim Atkin for the same vintage, and a Silver Medal at the Concours Mondial de Bruxelles 2020 for the 2016 vintage. Additionally, it received 93 PARKER points for the 2018 vintage.
The production of Red Wine Valdelobas de Valtravieso is meticulous. A careful selection of the best grapes from the most calcareous plots is made, which are then subjected to a very short pre-fermentative maceration. During fermentation, the grapes are gently infused to release their compounds to the must, with one or two daily pump-overs and a délestage at the precise moment.
The post-fermentative maceration is longer and determined by tasting. The wine spends 16 months in barrel, of which 12 are in fine-grain, large-volume French oak barrels, with a subsequent 4-month refinement in foudre, thus avoiding excess wood contribution.
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