The White Wine Pazo de Barrantes La Comtesse is a wine made with 100% Albariño grapes. Vinification: Destemming of the clusters before pressing, to avoid the transfer of herbaceous flavors from the stems. A slow and gentle pressing allows to intensify the extraction of aromas from grapes coming from old vines. Once clarified, the clean must is fermented in a 3,000-liter fine-grain French Allier oak vat for 60 days at controlled temperature (10°C). For 4 months it remains in contact with its lees, in order to increase its volume and intensity in the mouth.
Aging: after fermentation and contact with lees, the wine remains for 12 months in the vats and another 10 months in concrete tanks.
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